A collection of episodes from our featured shows
Episode 3: Examining the future of the fast-food industry and its evolving grease management strategies.
00:51:02
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Episode 2: Insights from our days working at a used cooking oil recycler and collecting grease from restaurants.
00:50:58
Episode 1: Traditional practices of rendering animal fats to the cutting-edge research of using insects as a fat source.
00:53:47
Episode 0: The history, development, and modern uses of the FOG industry.
00:08:14
