Welcome to the FOG NETWORK

FOG Management and Restaurant Service

Episode 3: Examining the future of the fast-food industry and its evolving grease management strategies.

Talking Compliance with Chris Draper

Episode 2: Insights from our days working at a used cooking oil recycler and collecting grease from restaurants.

What is FOG?

Episode 1: Traditional practices of rendering animal fats to the cutting-edge research of using insects as a fat source.

What To Expect

Episode 0: The history, development, and modern uses of the FOG industry.